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by soaking sticky rice overnight after which steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ